Prep Cook Upscale Mediterranean Restaurant Sacramento
Benefits:
- Dental insurance
- Employee discounts
- Health insurance
- Vision insurance
- Training & development
About Aiona
Opening in March 2026 in the heart of downtown Sacramento, Aiona is a bold new culinary destination celebrating the vibrant traditions of Mediterranean cuisine through the ancient art of wood-fired cooking. Our menu is rooted in live-fire technique, seasonal ingredients, and thoughtful hospitality.
Our mission is to bring world-class food, wine, and hospitality to Sacramento while becoming a premier destination for dining and private events.
Position Overview
Aiona is seeking motivated, detail-oriented Prep Cooks to join our opening culinary team. This role supports the chefs and kitchen leadership through consistent, high-quality preparation of ingredients and components essential to daily service.
Prep Cooks play a critical role in building a strong foundation for service by ensuring organization, efficiency, and adherence to Aiona’s culinary standards.
Key Responsibilities
- Prepare ingredients and components according to recipes and chef specifications
- Perform knife work including chopping, slicing, portioning, and trimming
- Assist with preparation for live-fire cooking, sauces, marinades, and garnishes
- Measure, weigh, and portion ingredients accurately
- Maintain clean, organized prep stations and storage areas
- Properly label, date, and store products following FIFO standards
- Assist with receiving and storing food products and supplies
- Support service and production needs as directed by kitchen leadership
- Complete opening, prep, and side work duties efficiently
Culinary Standards & Teamwork
- Uphold Aiona’s culinary quality and presentation standards
- Follow all food safety, sanitation, and workplace safety guidelines
- Communicate clearly and respectfully with chefs and kitchen teammates
- Maintain a professional, positive, and team-oriented attitude
Qualifications
- Previous kitchen or prep experience preferred, but not required
- Basic knife skills and understanding of kitchen fundamentals
- Ability to follow recipes and instructions precisely
- Strong organizational skills and time management
- Ability to stand for extended periods and lift up to 50 lbs
- Availability for early morning, daytime, weekend, and holiday shifts
The above requirements and benefits are not intended to be all-inclusive.
Compensation: $22.00 - $24.00 per hour
Aiona Sacramento
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